
Queso Fundido
I may have mentioned that my wife and I really enjoy Mexican food. Here is another recipe that, if you like Mexican cheese dip, you might like to try. It is a variation on a dish called Queso Fundido. We have not been able to find it anywhere in the area so we are sharing the recipe with you.
Ingredients:
16 oz. Mexican melting cheese
8 oz. Chorizo
¼ cup chopped red or green onions
¼ cup chopped cilantro
¼ cup chopped pickled jalapeno peppers (more or less, according to how “hot” you like it).
Directions:
Crumble the chorizo into a frying pan. If the chorizo is in sausage form, remove it from the casing and discard the casing. Fry the chorizo completely and then drain and squeeze as much of the grease from it as possible.
Preheat your oven to 300°. Put the Mexican melting cheese in a baking dish along with the cooked and drained chorizo and the jalapenos. Stir the ingredients together. Bake this mixture in the oven for about 20 minutes or until the cheese is completely melted.
Remove the casserole from the oven and place the dish on the table using a trivet or hot pad. Serve it with corn chips or on small tortillas, as an appetizer or, if you like, as your main course.
We like to serve this dish alongside build-your-own tacos, our fresh guacamole, and, of course, margaritas or a cold Negro Modelo. Very tasty, we hope you enjoy.